Homemade Sweetened Condensed Milk using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Prepare to embark on a sweet journey with homemade sweetened condensed milk, the creamy delight that has graced desserts around the world! This luscious concoction, made with just powdered milk, granulated sugar, and water, is a staple in many kitchens, especially in Latin American and Asian cuisines. Legend has it that sweetened condensed milk was invented in the 19th century when milk preservation was a challenge; this heavenly solution not only extended shelf life but also added a rich sweetness to recipes. Whether you're drizzling it over your favorite desserts, stirring it into coffee for a dreamy latte, or using it in traditional treats like flan or tres leches cake, this versatile ingredient is sure to elevate your culinary creations to new heights. Plus, making it at home means you can enjoy it fresh and free from preservatives. Sweeten your life one spoonful at a time!
Ingredients
- 1000 g Milk
- 500 g Granulated sugar
Steps
Preparation
- Add 1000 g of milk, 500 g of granulated sugar in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2. Filler cap open
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 10:00min / 100°C / Speed 2. Filler cap open
Cooling
- Transfer the content of the food processor bowl in an airtight jar.
- Setaside the preparation content let cool.
- Seal the jar.
- Setaside the preparation content in a fridge.
