Creamy Chard Gratin using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
63 min
Total time
68 min
Servings
6
Calories / Serving
170 Cals
Difficulty
Average
Dive into the vibrant world of Swiss chard gratin, where earthy greens meet creamy decadence! Originating from the sunny fields of Switzerland, this dish elevates humble chard to gourmet status, proving that even the simplest ingredients can shine when treated with love. Picture this: layers of tender chard, rich ricotta, and a sprinkle of nutmeg, all embraced by a golden Gruyère crust that crackles with each forkful. Fun fact: Swiss chard is not just a culinary delight; it’s also packed with vitamins and antioxidants, making this gratin a guilt-free indulgence! So, gather your ingredients and let’s turn your kitchen into a Swiss chalet of flavor!
Ingredients
- 1000 g Chard
- 500 g Potato
- 700 g Water
- 50 g Butter
- 50 g Flour t55
- 500 g Milk
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Grated gruyère
Steps
Chard and Potatoes
- Add 1000 g of chard in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content in the bowl.
- Wash the food processor bowl.
- Add 500 g of potato in the vapor basket.
- Add 700 g of water in the food processor bowl.
- Place the vapor kit.
- Mix steam: 20:00min / 100°C / Speed 1.
- Remove the vapor kit.
- Transfer the content of the vapor basket in the bowl.
- Setaside the preparation content in the bowl.
Bechamel Sauce
- Wash the food processor bowl.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 50 g of flour t55 in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 2.
- Add 500 g of milk, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
Gratin
- Preheat the oven at 180°C.
- In a gratin dish, layer half of the chopped Chard, followed by half of the steamed Potatoes.
- Pour half the content of the food processor bowl over the preparation content.
- Repeat with the remaining Chard and Potatoes.
- Pour the rest of the content of the food processor bowl over the preparation content.
- Sprinkle 100 g of grated gruyère on the preparation content.
- Cook in the oven at 180°C.
- Let it cool for 5 minutes before serving.
- Serve Hot.
