Cherry Tomato Tatin using a Magefesa
Magchef Plus 4540, Magchef Black
(4.9)
Preparation time
36 min
Total time
63 min
Servings
6
Calories / Serving
402 Cals
Difficulty
Easy
Dive into a Mediterranean delight with this vibrant Tapenade of cherry tomatoes, where the sun-kissed flavors of red, orange, and yellow tomatoes dance together like a summer festival on your taste buds! Did you know that tapenade, originally from the South of France, was named after the Provençal word for capers, 'tapena'? In this twist, we ditch the capers for the sweet juiciness of cherry tomatoes, complemented by the salty depth of Parmesan cheese and the umami punch from anchovies. Spread it on crusty bread, and you'll feel like you're lounging on a sun-soaked terrace overlooking the lavender fields of Provence. Bon appétit!
Ingredients
- 100 g Onion
- 30 g Olive oil
- 10 g Cassonade brown sugar
- 500 g Cherry tomato
- 5 g Thyme
- 1 g Pepper
- 50 g Tapenade
- 1 Puff pastry
Steps
Caramelized onion and tomatoes
- Cut in four, and add 100 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of olive oil, 10 g of cassonade brown sugar in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of cherry tomato, 5 g of thyme in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 1 g of pepper adjust according to the tastes in the food processor bowl.
Tart
- Preheat the oven at 200°C.
- Transfer the content of the food processor bowl in a baking dish.
- Distribute 50 g of tapenade on a preparation content.
- Cover 1 puff pastry with the preparation content.
- Tuck the edges down inside the baking dish
Baking
- Cook in the oven at 200°C during 25min.
- Let cool for a few minutes
- Invert the Tatin onto a serving plate
- Serve Warm.
