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This vibrant Tomato and Onion Salad is a delightful explosion of fresh flavors that will transport your taste buds straight to the Mediterranean coast! With just a handful of ingredients, including juicy tomatoes, zesty onions, and a sprinkle of fresh parsley, this salad is as easy to make as it is to enjoy. Did you know that tomatoes were once thought to be poisonous? In fact, they were called 'love apples' in the 18th century, and it took quite some time for them to be embraced in culinary traditions. Tossed with olive oil and a splash of lemon juice, this salad is perfect for picnics or as a refreshing side dish that pairs beautifully with grilled meats. So, grab your food processor and get ready to whip up a dish that’s not only delicious but also steeped in history!
Ingredients
- 1 Onion
- 1 Strand(s) Fresh parsley
- 3 Tomatoes
- 0.5 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Pepper
- 1 Tablespoon(s) Lemon juice
- 2 Tablespoon(s) Olive oil
Steps
- Wash, peel, cut in four, and add 1 onion 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 6.
- Wash, peel, chop, and add 1 strand(s) of fresh parsley 0 in the food processor bowl.
- Wash, peel, deseed, cut in four, and add 3 tomatoes 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl by using the spatula in a bowl 0.
- Pour the content of the bowl 0 in the food processor bowl 0.
- 0, and add ½ teaspoon(s) of salt 0, ½ teaspoon(s) of pepper 0, 1 tablespoon(s) of lemon juice 0, 2 tablespoon(s) of olive oil 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 4.
- Serve 0.



