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Home » Recipes » Thermomix » Tomato cream soup using a Thermomix

Tomato cream soup using a Thermomix

Name: Tomato cream soup using a Thermomix
Prep time: 34 min
Cook time: PTM
Total time: 37 min
Yield: 4 servings
Cuisine: ["French","Mediterranean"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

34 min

Total time

37 min

Servings

Calories / Serving

161 Cals

Difficulty

Easy

Tomato cream soup is the ultimate hug in a bowl, a velvety concoction that whisks you away to sunny Mediterranean afternoons with each spoonful. Originating from humble beginnings, this soup is a testament to the beauty of simplicity in cooking. With a delightful blend of ripe tomatoes, aromatic garlic, and a touch of cream, it’s like a warm, cozy blanket for your taste buds. Did you know that the tomato, often thought of as a vegetable, is actually a fruit? This soup not only warms the soul but also showcases the vibrant flavors of its ingredients, making it the perfect dish for any season. So, grab your favorite bowl and let the tomato love flow, because life is too short to skip on a hearty soup!

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Ingredients

500 g Tomato
2 Cloves of garlic
20 g Olive oil
500 g Vegetable broth
1 Pinch(es) Salt
1 Pinch(es) Pepper
1 Slice(s) Bread

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Steps

Tomato base

Add 500 g of tomato, 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Velouté

Add 500 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 2.
Mix manual: 1:00min / 0°C / Speed 10.

Serving

Toast the bread until golden brown.
Serve Hot.
Add 1 slice(s) of bread with a bowl.