Torta caprese using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
28 min
Total time
63 min
Servings
1
Calories / Serving
657 Cals
Difficulty
Average
Torta Caprese is not just a dessert; it's a slice of Italian history! Originating from the beautiful island of Capri, this delectable cake was allegedly created by a baker who forgot to add flour to his batter and instead used ground almonds. The result? A rich, flourless chocolate cake that has since won the hearts of dessert lovers worldwide. With its luscious combination of dark chocolate and blanched almonds, every bite feels like a decadent hug. Dust it with icing sugar like the sprinkle of magic it is, and you’ll find it hard to resist going back for seconds—or thirds! Just remember, in Capri, calories don’t count, especially when indulging in this heavenly treat!
Ingredients
- 200 g Blanched almond
- 200 g Dark chocolate
- 100 g Butter
- 100 g Granulated sugar
- 3 Eggs
- 200 g Powdered almond
- 1 Teaspoon(s) Baking powder
- 2 Tablespoon(s) Icing sugar
Steps
Almond Flour
- Add 200 g of blanched almond in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content in the bowl.
Chocolate Mixture
- Wash the food processor bowl.
- Add 200 g of dark chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 100 g of butter in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 3.
- Add 100 g of granulated sugar, 3 eggs in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 4.
- Transfer the content of the bowl in the food processor bowl.
- Add 200 g of powdered almond, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
Baking
- Preheat the oven at 180°C.
- Grease and flour a round baking pan.
- Pour the content of the food processor bowl in a baking tray.
- Cook in the oven at 180°C during 30min.
- Let the cake cool completely.
- Sprinkle 2 tablespoon(s) of icing sugar on a result.
- Serve Immediately.
