Tortilla Española using a Arthur Martin
My Gourmet, Digicook
(5)
Preparation time
41 min
Total time
55 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Transport yourself to a sun-drenched Spanish kitchen with this simple yet satisfying Tortilla Española. Sweet onions caramelized to perfection meet tender potatoes, all bound together by a golden embrace of fluffy eggs. This classic dish, perfect for breakfast, lunch, or a tapas-style dinner, is easier to make than you think! Get ready to savor a taste of Spain in every bite.
Ingredients
- 150 g Onion
- 15 g Olive oil
- 600 g Potato
- 2 Pinch(es) Salt
- 6 Eggs
Steps
Potato and Onion Sauté
- Add 150 g of onion, 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Peel, cut in pieces, and add 600 g of potato in the food processor bowl.
- Add 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20:00min / 120°C / Speed 1. Scrape the sides of the bowl with the spatula
- Transfer the content of the food processor bowl in a bowl.
Egg Mixture
- Add 6 eggs, 1 pinch(es) of salt in the bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
- Transfer the content of the bowl in the bowl.
- Let it sit for 5 minutes
Cooking the Tortilla
- Cook in the pan with an oil base during 5min.
- Carefully flip the Tortilla onto the plate
- Cook in the pan with an oil base during 5min.
Serving
- Slide the Tortilla onto a serving plate
- Serve Warm.
