Bacon Bliss Sticks using a Aldi
(5)
Preparation time
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Get ready to twirl your taste buds into a frenzy with Tourbillon sticks, a delightful French treat that marries the richness of butter and the warmth of fresh baker's yeast! This recipe is a homage to the art of pastry-making, where each swirl encapsulates a little bit of magic. Legend has it that these delectable spirals were created by a baker in a small village, who wanted to impress his beloved with a twist on traditional bread. And boy, did he succeed! As you brush the dough with melted butter and roll it into a tight embrace, you’ll find that baking these beauties is as satisfying as watching a ballet, with each turn a graceful pirouette. Perfect for breakfast, snacks, or simply indulging in a moment of buttery bliss, these Tourbillon sticks are sure to make your kitchen smell like a Parisian patisserie!
Ingredients
- 500 g Flour t55
- 10 g Salt
- 10 g Fresh baker's yeast
- 300 g Water
- 50 g Bacon pieces
- 20 g Butter
Steps
Dough
- Add 500 g of flour t55, 10 g of salt, 10 g of fresh baker's yeast, 300 g of water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Mix knead: 3:00min / 0°C / Speed 1.
- Add 50 g of bacon pieces in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2 in inverse.
- Transfer the content of the food processor bowl on a workplan.
- Sprinkle the work surface with flour.
- Setaside the dough on the workplan cover with towel during 1h .
Shaping and Baking
- Preheat the oven at 220°C.
- Divide the dough into two equal portions.
- Roll each portion into a long rectangle, about 30cm long and 15cm wide.
- Brush 20 g of butter on the dough.
- Fold each rectangle in half lengthwise.
- Gently twist each folded dough strip to create a spiraled effect.
- Place the content of the dough on a baking tray.
- Make shallow cuts along the top of each strip to expose the inner layers.
- Cook in the oven during 15min.
Final Steps
- Bake for 15-20 minutes, or until golden brown.
- Let the Bacon sticks cool slightly on a wire rack before serving.
- Serve Warm.
