Vegetable Biryani using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.8)
Preparation time
46 min
Total time
52 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a flavorful journey to India with our vibrant Vegetable Biryani! This aromatic rice dish is a symphony of textures and tastes, featuring fluffy Basmati rice intertwined with a colorful medley of carrots, green beans, peas, and fragrant spices like curry, garam masala, and turmeric. Each bite is a celebration of fresh vegetables, infused with the warmth of ginger, garlic, and a delicate blend of spices. Garnished with fresh mint and crunchy cashew nuts, this biryani is a feast for the senses – a perfect vegetarian delight for any occasion!
Ingredients
- 600 g Basmati rice
- 400 g Carrot
- 300 g Green bean
- 200 g Onion
- 4 Cloves of garlic
- 40 g Ginger
- 30 g Olive oil
- 10 g Curry
- 5 g Garam masala
- 5 g Salt
- 5 g Turmeric
- 2 Bay leaves
- 1 Star anise
- 1 Cinnamon stick
- 150 g Green pea
- 700 g Water
- 1 Fresh mint
- 1 g Cashew nut
Steps
Preparation
- Rinse, and add 300 g of basmati rice in a bowl.
- Setaside the plate in the bowl.
- Cut into dices, and add 200 g of carrot on a workplan.
- Setaside the plate on the workplan.
- Cut into small pieces, and add 150 g of green bean on the workplan.
- Setaside the plate on the workplan.
- Sliced, and add 100 g of onion on the workplan.
- Setaside the plate on the workplan.
- Mince, and add 2 cloves of garlic on a cutting board.
- Setaside the plate on the cutting board.
- Mince, and add 20 g of ginger on the cutting board.
- Setaside the plate on the cutting board.
Cooking the Biryani
- Add 100 g of onion, 2 cloves of garlic, 20 g of ginger, 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 10 g of curry, 5 g of garam masala, 5 g of salt, 5 g of turmeric, 2 bay leaves, 1 star anise, 1 cinnamon stick in the food processor bowl.
- Mix manual: 2:00min / 120°C / Speed 1.
- Add 200 g of carrot, 150 g of green pea, 150 g of green bean in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 300 g of basmati rice, 700 g of water in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
Serving
- Gently fluff the Biryani with a fork.
- Sprinkle 1 fresh mint, 1 g of cashew nut on the plate.
- Serve Hot or store in the refrigerator maximum 2 days.
