Watermelon Ice Crystals using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
13 min
Total time
194 min
Servings
1
Calories / Serving
69 Cals
Difficulty
Easy
Dive into the refreshing world of Watermelon Granita, a frozen treat that feels like summer in a bowl! Originating from Italy, this dessert is a delightful blend of sweet watermelon, a touch of brown sugar, and ice that dances on your taste buds. It’s the perfect way to cool off on a hot day, and the vibrant pink color is a feast for the eyes as much as it is for the palate. Fun fact: the word 'granita' comes from the Italian word 'granire,' meaning 'to crystallize,' which perfectly describes this icy concoction. So grab your food processor and let’s turn a juicy watermelon into a frosty delight that’s sure to impress your friends and family!
Ingredients
- 500 g Watermelon
- 50 g Granulated sugar
- 15 g Lemon juice
Steps
Watermelon Prep
- Cut the Watermelon into 2-3 cm cubes.
Freeze Watermelon
- Place Watermelon cubes in a single layer on a baking sheet lined with baking paper.
- Setaside the preparation content on a baking tray during 3h .
Granita
- Add 500 g of watermelon, 50 g of granulated sugar in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Add 15 g of lemon juice in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
Serving
- Serve Immediately.
- Garnish with a Lemon slice (optional).
