Smoked Mackerel Spread using a Thermomix
(5)
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Dive into the delightful world of smoked mackerel rillettes, a luxurious spread that originated in the rustic kitchens of France. This dish is like a love letter to the ocean, where the rich, smoky flavor of mackerel dances harmoniously with the creamy texture of butter and clotted cream. Legend has it that rillettes were born as a clever way to preserve meats and fish, ensuring that nothing went to waste – a true testament to culinary ingenuity! With a squeeze of fresh lemon and a sprinkle of chives, this dish not only tantalizes your taste buds but also makes for a stunning centerpiece at any gathering. Serve it with crusty bread, and let your guests bask in the glory of this gourmet delight, while you casually drop hints about its French origins. Bon appétit!
Ingredients
- 300 g Smoked mackerel fillet
- 150 g Cream cheese
- 15 g Lemon juice
- 10 g Fresh dill
- 1 Teaspoon(s) Pepper
Steps
Rillettes
- Add 300 g of smoked mackerel fillet, 150 g of cream cheese, 15 g of lemon juice, 10 g of fresh dill, 1 teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Scrape down the sides of the bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Toast and Serve
- Cut Country Bread slices.
- Cook in the oven.
- Spread the smoked mackerel spread on the toasted country bread.
- Serve Immediately.
