Golden Crust Galette using a Kenwood
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
The Franc Comtoise Galette is not just a delightful treat; it's a slice of history baked into a golden crust! Originating from the picturesque region of Franche-Comté in eastern France, this galette brings together the sweet essence of orange blossom water and the rich creaminess of thick cream to create a flavor that dances on your palate. Legend has it that this galette was often prepared to celebrate the harvest, making it a perfect dish for festive occasions. With its charming appearance and a hidden fève (a small figurine), it’s a delightful way to bring family and friends together, as the one who finds the fève is crowned the king or queen of the day! So, roll up your sleeves, preheat that oven, and let the aroma of this sweet masterpiece fill your kitchen as you embark on a culinary adventure steeped in tradition.
Ingredients
- 1 Egg
- 10 g Granulated sugar
- 1 Puff pastry
Steps
Egg Wash
- Add 1 egg, 10 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Baking
- Preheat the oven at 200°C.
- Place 1 puff pastry on a baking tray.
- Transfer the content of the food processor bowl by using a brush.
- Cook in the oven at 200°C during 20min.
- Check for golden brown color after 20 minutes and continue baking for up to 5 minutes more if needed.
