Lemon Elixir using a Thermomix
(4.8)
Preparation time
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Servings
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Get ready to add a zesty zing to your culinary creations with this delightful lemon syrup! Originating from sunny Mediterranean kitchens, this syrup is like liquid sunshine, bursting with the vibrant flavors of fresh lemons. With just three simple ingredients—granulated sugar, lemon zest, and lemon juice—you can whip up a sweet and tangy elixir that’s perfect for drizzling over pancakes, mixing into cocktails, or even brightening up your afternoon tea. Fun fact: lemons were once so prized that they were considered a luxury item in ancient Rome, often gifted to emperors! So, let’s channel a bit of that regal flair in your kitchen as you create this refreshing syrup, and remember, when life gives you lemons, make syrup!
Ingredients
- 1 Lemon
- 1 g Lemon zest
- 1 g Lemon juice
- 1 g Water
- 1 g Granulated sugar
Steps
Lemon Prep
- Wash, and add 1 lemon in a container.
- Zest the lemons using a vegetable peeler, avoiding the white pith.
- Add 1 g of lemon zest in the food processor bowl.
- Juice the lemons
- Add 1 g of lemon juice in the food processor bowl.
Syrup Making
- Add 1 g of water, 1 g of granulated sugar in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 6.
Finishing
- Allow the syrup to cool completely.
- Filter the content of the food processor bowl through a strainer.
- Line the sieve with cheesecloth to remove any solids.
- Transfer the content of the strainer in a bottle.
- Sterilize the airtight bottle.
- Serve Cold or store in the refrigerator maximum 0 .
