Chestnut Cream using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
53 min
Total time
56 min
Servings
0
Calories / Serving
466 Cals
Difficulty
Easy
Indulge in the sweet embrace of autumn with these delightful small jars of chestnut cream! Originally a French delicacy, this recipe transforms simple ingredients into a velvety treat that dances on your palate. Imagine cozying up with a warm cup of cocoa while savoring a spoonful of this creamy chestnut goodness—it's like a hug in a jar! Fun fact: chestnuts were once known as 'the bread of the poor' in Europe, but now they grace our tables in luxurious desserts, proving that even humble ingredients can rise to gourmet heights. So, grab your mixing bowl and channel your inner French patissier; your taste buds are in for a treat!
Ingredients
- 1000 g Chestnut
- 500 g Water
- 100 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
Steps
Chestnut Puree
- Add 500 g of chestnut, 500 g of water in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Let the chestnuts cool slightly and peel carefully, ensuring no skin remains.
Chestnut Cream
- Wash the food processor bowl.
- Add 500 g of chestnut, 100 g of granulated sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
- If the cream is too thick, add a little Water (1 tbsp at a time) and blend again until the desired consistency is reached.
Final Steps
- Transfer the content of the food processor bowl in an airtight jar.
- Optionally, add Nuts for decoration.
- Let it cool before sealing the jars.
