Pudding Delight using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
13 min
Total time
81 min
Servings
0
Calories / Serving
213 Cals
Difficulty
Easy
Ah, bread pudding – the humble dessert that takes stale bread and transforms it into a warm, custardy hug for your soul! Originating from frugal kitchens in the 13th century, this delightful dish was dubbed 'poor man's pudding,' as it cleverly utilized leftover bread to avoid waste. With a splash of white rum and a handful of plump raisins, this recipe elevates simplicity to an art form. Imagine walking into your kitchen, the intoxicating aroma of vanilla and caramelized sugar wafting through the air, beckoning you to indulge. It's a sweet reminder that sometimes, the best things in life come from just a little creativity and a pinch of nostalgia.
Ingredients
- 300 g Stale bread
- 500 g Milk
- 2 Eggs
- 50 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
- 10 g Butter
- 100 g Blueberry
Steps
Bread Soak
- Cut into cubes, and add 300 g of stale bread in a bowl.
- Add 500 g of milk, 2 eggs, 50 g of granulated sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Pour the content of the food processor bowl on a preparation content.
- Ensure all bread pieces are soaked.
- Setaside the preparation content in a container during 30min.
Caramelize and Bake
- Preheat the oven at 180°C.
- Brush 10 g of butter in a baking dish.
- Transfer the content of the container in the baking dish.
- Sprinkle 100 g of blueberry on the preparation content.
- Cook in the oven at 180°C during 35min.
Final Touches
- Let the bread pudding cool slightly before serving.
- Serve Warm.
