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Home » Recipes » Arthur Martin » Seafood Colombo using a Arthur Martin

Seafood Colombo using a Arthur Martin

Name: Seafood Colombo using a Arthur Martin
Prep time: 57 min
Cook time: PTM
Total time: 63 min
Yield: 4 servings
Cuisine: ["Caribbean"]

My Gourmet, Digicook

(5)

Preparation time

57 min

Total time

63 min

Servings

Calories / Serving

401 Cals

Difficulty

Average

Dive into the tropical flavors of the Caribbean with this Monkfish Colombo, a dish that marries the tender, flaky monkfish with a symphony of spices and creamy coconut milk. Originating from the islands, Colombo is a spice blend that reflects the rich culinary heritage of the French West Indies, where vibrant flavors meet the ocean's bounty. This recipe not only tantalizes your taste buds but also serves as a reminder of how food can transport you to distant shores. Fun fact: Monkfish is often dubbed 'poor man's lobster' due to its sweet, succulent meat that rivals that of its more expensive counterpart. So grab your apron and get ready to impress your guests with a dish that’s both gourmet and delightfully easy to make!

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Ingredients

200 g White round rice
200 g Water
100 g Onion
2 Cloves of garlic
20 g Olive oil
1 Bay leaf
10 g Curry
50 g Tomato puree
500 g Monkfish fillet
200 g Loligo squid
200 g Frozen cooked shelled shrimp
200 g Zucchini
1 Pinch(es) Salt
1 Pinch(es) Pepper
100 g Whipping cream
10 g Butter

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Steps

Rice

Add 200 g of white round rice, 200 g of water in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 4.
Transfer the content of the food processor bowl in a bowl.
Setaside the preparation content beside an oven let cool.

Vegetables

Cut Courgettes into slices.
Setaside the preparation content on a plate.
Add 100 g of onion, 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Add 20 g of olive oil, 1 bay leaf in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Seafood and Sauce

Add 10 g of curry, 50 g of tomato puree in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1.
Cut into small pieces, and add 500 g of monkfish fillet in the food processor bowl.
Add 200 g of loligo squid, 200 g of frozen cooked shelled shrimp, 200 g of zucchini, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1 in inverse.
Add 100 g of whipping cream, 10 g of butter in the food processor bowl.
Mix manual: 2:00min / 90°C / Speed 1 in inverse.

Serving

Shape the White Rice into a dome on a plate.
Transfer the content of the food processor bowl over the plate.
Serve Hot.