White Wine and Red Fruit Swirl Cake using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cake that sips white wine while lounging in the sun—welcome to the whimsical world of White Wine Cake! This delightful dessert is a sweet serenade to the vineyards, where the rich notes of white wine mingle with a hint of vanilla, creating a slice of heaven that is both moist and flavorful. Originating from the charming tradition of using leftover wine in baking, this cake is perfect for celebrations or simply to elevate your Tuesday afternoon. Think of it as a sophisticated party in your mouth, where every bite dances with joy! Whether it's served at a family gathering or enjoyed solo with a cup of tea, this cake is sure to make you feel like a culinary connoisseur. Cheers to delicious indulgence!
Ingredients
- 100 g Butter
- 150 g Granulated sugar
- 3 Eggs
- 250 g Flour t55
- 1 Baking powder
- 1 Pinch(es) Salt
- 100 g White wine
- 200 g Red fruit jam
Steps
Cake Batter
- Add 100 g of butter, 150 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 3 eggs, 250 g of flour t55, 1 baking powder, 1 pinch(es) of salt, 100 g of white wine in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
Baking
- Preheat the oven at 180°C.
- Grease and flour a cake tin.
- Pour half the content of the food processor bowl in a cake mold.
- Spread 200 g of red fruit jam over a preparation content.
- Pour the rest of the content of the food processor bowl over the preparation content.
- Cook in the oven at 180°C during 35min.
- Check if the cake is done. Insert a toothpick into the center; if it comes out clean, the cake is ready. Otherwise, bake for an additional 5 minutes.
Cooling and Serving
- Setaside the preparation content in the cake mold let cool during 10min.
- Transfer the content of the cake mold in a strainer let cool.
- Serve Cold.
