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Home » Recipes » Arthur Martin » Spanish-Style Pork Stew with Pineapple using a Arthur Martin

Spanish-Style Pork Stew with Pineapple using a Arthur Martin

Name: Spanish-Style Pork Stew with Pineapple using a Arthur Martin
Prep time: 64 min
Cook time: PTM
Total time: 69 min
Yield: 4 servings
Cuisine: ["Caribbean"]

My Gourmet, Digicook

(5)

Preparation time

64 min

Total time

69 min

Servings

Calories / Serving

300 Cals

Difficulty

Average

Spanish-Style Pork Stew with Pineapple using a Arthur Martin

Dive into a tropical paradise with this Pineapple Pork Tenderloin, where succulent filet mignon meets the sweet and tangy embrace of pineapple. This dish is a culinary love letter to the Caribbean, infused with exotic spices like colombo and curry that dance on your palate, while a splash of dark rum adds a cheeky twist, reminiscent of beachside bonfires and sunset cocktails. Did you know that pineapple was once considered a symbol of wealth and hospitality in the 18th century? Now, it’s not just a fruit for piña coladas but a star ingredient that elevates this dish to gourmet status. Serve it over rice, and you’ve got yourself a meal that’s not just delicious but also a passport to flavor town!

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Ingredients

10 g Chili powder
5 g Salt
2 g Pepper
100 g Onion
2 Cloves of garlic
20 g Olive oil
400 g Pineapple
200 g White wine
300 g Beef broth
600 g Filet mignon
100 g Whipping cream

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Steps

Pork and Aromatics

Cut the Filet Mignon into irregular pieces.
Transfer the content of the Preparation name in a bowl.
Add 10 g of chili powder, 5 g of salt, 2 g of pepper in the bowl.
Mix manual: 10sec / 0°C / Speed 4.
Setaside the preparation content at the bowl.
Wash the food processor bowl.
Add 100 g of onion, 2 cloves of garlic in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Stew

Add 400 g of pineapple, 200 g of white wine, 300 g of beef broth in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Transfer the content of the bowl in the food processor bowl.
Add 600 g of filet mignon in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 1.
Add 100 g of whipping cream in the food processor bowl.
Mix manual: 5:00min / 90°C / Speed 1.

Rice

Cook the White Rice using your preferred method (rice cooker or stovetop).

Serving

Serve Hot.