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Dive into a bowl of sunshine with this vibrant raspberry, mango, and banana smoothie bowl! A delightful concoction that combines the tropical sweetness of mangoes and the tartness of raspberries, all blended to creamy perfection with bananas. This smoothie bowl isn't just a feast for the eyes; it's also a nutrient powerhouse, thanks to the addition of oatmeal, chia seeds, and a sprinkle of pumpkin and sunflower seeds for that satisfying crunch. Fun fact: Smoothie bowls became popular in Hawaii, where health-conscious locals would top their smoothies with fresh fruits and seeds, turning breakfast into an art form. So grab your spoon and get ready to indulge in this colorful, healthful creation that will brighten your day!
Ingredients
- 200 g Natural yogurt
- 100 g Frozen sliced mango
- 100 g Banana
- 50 g Raspberry
- 50 g Blueberry
- 20 g Granola
Steps
Yogurt Base
- Add 200 g of natural yogurt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
Smoothie
- Rinse the food processor bowl.
- Add 100 g of frozen sliced mango, 100 g of banana in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 8.
- Transfer the content of the food processor bowl over a preparation content.
Topping
- Place 50 g of raspberry, 50 g of blueberry on the preparation content.
- Sprinkle 20 g of granola on the preparation content.
- Serve Immediately.



