White Chocolate Strawberry Verrine using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the heavenly combination of strawberries and white chocolate with these delightful treats that are sure to make your taste buds dance! Originating from the sweet romance of French patisserie, this dessert embodies the essence of summer, as juicy strawberries mingle with creamy mascarpone and the luscious richness of white chocolate. Did you know that the pink biscuits from Reims are not just a pretty face? Their unique texture adds a delightful crunch that complements the smooth layers of cream. Perfect for any occasion, these Strawberry and White Chocolate Delights are not just desserts; they are a love letter to all dessert lovers out there, promising a taste of joie de vivre in every bite!
Ingredients
- 180 g Butter biscuit
- 200 g White chocolate
- 200 g Whipping cream
- 150 g Strawberry
Steps
Biscuit Base
- Add 150 g of butter biscuit in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on a plate.
White Chocolate Cream
- Rinse the food processor bowl.
- Add 200 g of white chocolate in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 9.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 3.
Assembly
- In a glass or dessert bowl, place a layer of crushed Butter Biscuits.
- Cut in two, and place 150 g of strawberry in a glass.
- Arrange Strawberries along the inside of the glass, with the cut side facing the glass.
- Pour the content of the preparation content.
- Sprinkle 30 g of butter biscuit on the plate.
- Setaside the preparation content in a fridge during 30min.
- Serve Cold.
