Apple Lattice using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine biting into a warm, flaky pastry that bursts with the sweetness of apples, kissed by the warmth of cinnamon and a hint of vanilla. This delightful dish, known as 'Grilled with Apples,' is a charming nod to the French tradition of utilizing seasonal fruits in pastry. Originating from the picturesque orchards of Normandy, where apples are as plentiful as the sheep grazing nearby, this recipe combines the simplicity of puff pastry with a luscious apple filling, creating a dessert that’s as comforting as a hug on a chilly day. Fun fact: In France, apples are not just for eating; they are revered in desserts, and this one is certainly a star, bringing smiles to faces young and old alike. So roll up your sleeves, unleash your inner pastry chef, and get ready to impress with a dish that’s sure to be the apple of everyone’s eye!
Ingredients
- 250 g Flour t55
- 125 g Salted butter
- 2 Eggs
- 70 g Granulated sugar
- 2 Tablespoon(s) Lemon juice
- 500 g Apple
Steps
Dough
- Add 250 g of flour t55 in the food processor bowl.
- Cut into small pieces, and add 125 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Add 1 egg, 20 g of granulated sugar, 1 tablespoon(s) of lemon juice in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on a workplan.
- Wrap the dough in plastic wrap.
- Setaside the dough in a fridge during 30min.
Apple Filling
- Peel, core, and slice the apples.
- Sliced, and add 500 g of apple in a mixing bowl.
- Add 50 g of granulated sugar, 1 tablespoon(s) of lemon juice in the mixing bowl.
- Mix the sliced apples with sugar and lemon juice in a bowl.
Assembling and Baking
- Preheat the oven at 180°C.
- Roll out half of the dough and place it in a pie dish.
- Transfer the content of the preparation content over the dough.
- Roll out the remaining dough and cut it into strips.
- Arrange the strips over the apple filling in a lattice pattern.
- Brush 1 egg on the dough.
- Cook in the oven at 180°C during 35min.
- Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Let cool slightly before slicing and serving.
- Serve Warm.
