Seafood empanadas using a Kenwood
(5)
Preparation time
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Dive into the delectable world of Seafood Slippers, where culinary creativity meets the ocean's bounty! These delightful pastries are not just a treat for your taste buds; they are a playful nod to the whimsical nature of cooking. Imagine flaky, buttery dough enveloping a rich, creamy seafood filling that transports your palate straight to a coastal paradise. Originating from the heart of French cuisine, these slippers are a fun twist on traditional seafood dishes, perfect for impressing guests at your next gathering. Did you know that seafood has been a staple in coastal cultures for centuries, often symbolizing abundance and celebration? So, don your apron and get ready to step into the kitchen for a seafood adventure like no other!
Ingredients
- 300 g Flour t55
- 150 g Water
- 5 g Salt
- 20 g Olive oil
- 500 g Frozen seafood cocktail
- 1 Teaspoon(s) Garlic powder
- 15 g Fresh parsley
- 1 Eggplant
Steps
Dough
- Add 300 g of flour t55, 150 g of water, 5 g of salt, 20 g of olive oil in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Form a ball.
- Setaside the dough during 30min.
Seafood Filling
- Rinse the food processor bowl.
- Add 500 g of frozen seafood cocktail in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 1 teaspoon(s) of garlic powder, 15 g of fresh parsley in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
- Pan fry in the oven with an olive oil base.
- Setaside the preparation content let cool.
Assembling and Frying
- Roll out the dough thinly.
- Cut out circles using a pastry cutter.
- Place a spoonful of the seafood filling in the center of each circle.
- Brush 1 eggplant on the dough.
- Brush the edges.
- Fold the dough over to form a semi-circle.
- Seal the edges with a fork.
- Fry in the oven with an oil base.
- Fry the turnovers until golden brown on both sides.
- Remove the content of the frypan on a baking tray.
- Drain on paper towels.
- Serve Warm.
