Pear and Reblochon Tart using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
13 min
Total time
36 min
Servings
6
Calories / Serving
619 Cals
Difficulty
Easy
The Reblochon pear tart is a delightful marriage of flavors that marries the earthy richness of the French Reblochon cheese with the sweet, juicy embrace of ripe pears. Originating from the Alpine region of France, this tart not only showcases the gourmet potential of simple ingredients but also whispers tales of rustic mountain kitchens where farmers would use leftover cheese and seasonal fruits to create heartwarming desserts. As you slice into this golden creation, the gooey Reblochon melts into the buttery crust, while the fragrant cumin adds a surprise twist, proving that even the most humble tart can put on a show worthy of a culinary opera. Bon appétit!
Ingredients
- 500 g Pear
- 30 g Butter
- 250 g Reblochon
- 1 Tablespoon(s) Flour
- 1 Sheet(s) Puff pastry
- 1 Egg
Steps
Pear Caramelization
- Peel, cut into dices, and add 500 g of pear in a pan.
- Add 30 g of butter in the pan.
- Cook in the oven over medium heat.
- Setaside the preparation content.
Cheese Base
- Cut into cubes, and add 250 g of reblochon in the food processor bowl.
- Add 1 tablespoon(s) of flour in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
Tart Assembly and Baking
- Preheat the oven at 200°C.
- Add 1 sheet(s) of puff pastry in a baking tray.
- Roll out the puff pastry and place it in a tart pan.
- Spread the content of the food processor bowl over some dough.
- Place the content of the preparation content on the preparation content.
- Brush 1 egg on the dough.
- Cook in the oven at 200°C during 20min.
- Bake for 20-25 minutes, or until the pastry is golden brown and the Reblochon is melted and slightly golden.
- Serve Hot.
