Cauliflower zaalouk using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
32 min
Total time
34 min
Servings
8
Calories / Serving
72 Cals
Difficulty
Easy
Cauliflower zaalouk is a delightful Moroccan twist on the traditional eggplant zaalouk. This dish is a celebration of flavors, where tender cauliflower meets a symphony of spices like paprika and turmeric, all brought together with the fragrant kiss of garlic and bouquet garni. Legend has it that this dish was born out of necessity during a bountiful harvest when cooks sought to minimize waste by creating flavorful meals from surplus vegetables. Not only is it a fantastic side dish served cold, but it also doubles as a vibrant dip that can charm even the pickiest of eaters! So, grab your food processor and let the adventure begin - who knew cauliflower could be so chic?
Ingredients
- 4 Cloves of garlic
- 1 Strand(s) Bouquet garni
- 750 g Cauliflower
- 1 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Pepper
- 0.5 Teaspoon(s) Paprika
- 0.5 Teaspoon(s) Ground ginger
- 0.5 Teaspoon(s) Mild red pepper
- 0.5 Teaspoon(s) Turmeric
- 40 g Olive oil
- 100 g Water
- 0.5 Lemons
Steps
- 0, and add 4 cloves of garlic 0, 1 strand(s) of bouquet garni 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- Wash, cut in four, and add 750 g of cauliflower 0 in the food processor bowl.
- 0, and add 1 teaspoon(s) of salt 0, ½ teaspoon(s) of pepper 0, ½ teaspoon(s) of paprika 0, ½ teaspoon(s) of ground ginger 0, ½ teaspoon(s) of mild red pepper adjust according to the tastes, ½ teaspoon(s) of turmeric 0, 40 g of olive oil 0, 100 g of water 0 in the food processor bowl.
- Mix manual: 25:00min / 120°C / Speed 1.
- 0, and add ½ lemons adjust according to the tastes, during the last minute in the food processor bowl.
- Serve Cold.
