Almond milk cream using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the sweet, nutty world of Almond Milk Cream, a delightful concoction that marries the rich flavors of honey and sugar with the delicate crunch of almonds. This recipe traces its roots to the ancient Mediterranean, where almonds were considered a symbol of prosperity and were often used in festive dishes. Imagine a creamy, velvety texture that dances on your palate, whispering tales of sun-kissed orchards and artisanal kitchens. It’s perfect for those who want to indulge in a dessert that’s both luxurious and packed with the goodness of nature. So, whip out your food processor, and let’s create a dessert that’s not just food, but an experience. Fun fact: Did you know that almond milk was a staple in medieval cooking? It’s true! So, you’re not just making a dessert; you’re joining a centuries-old tradition of sweet indulgence!
Ingredients
- 300 g Honey
- 300 g Granulated sugar
- 2 Eggs
- 1 Pinch(es) Salt
- 400 g Almond
Steps
- 0, and add 300 g of honey 0, 300 g of granulated sugar 0 in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 3.
- Transfer the content of the food processor bowl by using the spatula in a pot let cool.
- Wash the food processor bowl.
- 0, and add 2 eggs only white, 1 pinch(es) of salt 0 in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2.
- Pour the content of the pot by using the spatula in the food processor bowl 0.
- Mix manual: 60:00min / 100°C / Speed 2.
- 0, and add 400 g of almond 0 in an oven.
- Brown in the oven over medium heat and 0.
