Lemon cucumber juice with mint using a Arthur Martin
My Gourmet, Digicook
(4.9)
Preparation time
6 min
Total time
9 min
Servings
1
Calories / Serving
405 Cals
Difficulty
Easy
Imagine a refreshing elixir that dances on your taste buds like a summer breeze—behold the Lemon Cucumber Juice with Mint! This invigorating drink, a popular thirst-quencher in Mediterranean regions, combines the cooling essence of cucumbers with the zesty kick of lemons, sweetened just right with granulated sugar. Did you know that cucumbers are 96% water? It's no wonder they make for a hydrating delight! Add a sprig of mint, and you've got a drink that not only quenches your thirst but also transports you to a sun-soaked garden party. Perfect for hot days and lazy afternoons, this juice is bound to become your new go-to refreshment!
Ingredients
- 2 Cucumbers
- 1 Lemon
- 100 g Granulated sugar
- 500 g Water
Steps
- Place the slicing kit, slicer disk side.
- Mix manual: 30sec / 0°C / Speed 5.
- Wash, peel, and add 2 cucumbers one by one in the food processor bowl.
- 0, and add 1 lemon 0 in the food processor bowl.
- Remove the slicing kit, 0.
- 0, and add 100 g of granulated sugar 0 in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 10.
- Place the stirring paddle, 0.
- 0, and add 500 g of water 0 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Serve Iced.
