Carrot chicken using a Arthur Martin
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Carrot chicken is not just a dish; it's a delightful fusion of vibrant flavors and a nod to the age-old culinary tradition of using humble ingredients to create something extraordinary. Originating from the kitchens of creative home cooks, this recipe is a testament to how a simple chicken thigh can transform into a succulent masterpiece when paired with sweet carrots, aromatic garlic, and a hint of spice from turmeric and ginger. Did you know that carrots were originally purple before the Dutch developed the orange variety we know and love today? So, as you savor this dish, you're not just enjoying a meal; you're indulging in a slice of history that celebrates the versatility of vegetables and the joy of home-cooked goodness!
Ingredients
- 800 g Carrot
- 3 Cloves of garlic
- 1 Strand(s) Fresh parsley
- 1 Onion
- 1000 g Chicken thigh
- 50 g Olive oil
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Ground ginger
- 0.5 Teaspoon(s) Pepper
- 50 g Water
Steps
- Place the slicing kit, slicer disk side.
- Mix manual: 30sec / 0°C / Speed 5.
- Wash, peel, and add 800 g of carrot one by one, by the cover aperture in the food processor bowl.
- Remove the slicing kit, 0.
- Transfer the content of the food processor bowl by using the spatula in a plate 0.
- Place the standard blade, 0.
- 0, and add 3 cloves of garlic 0, 1 strand(s) of fresh parsley 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- Wash, peel, cut in four, and add 1 onion 0 in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Wash, cut in two, and add 1000 g of chicken thigh 0 in the food processor bowl.
- 0, and add 50 g of olive oil 0, 1 teaspoon(s) of salt 0, 1 teaspoon(s) of turmeric 0, 1 teaspoon(s) of ground ginger 0, ½ teaspoon(s) of pepper 0, 50 g of water 0 in the food processor bowl.
- Place the vapor kit, 0.
- Pour the content of the plate 0 in 0.
- Mix manual: 30:00min / 120°C / Speed 0 in inverse.
- Serve Hot.
