Spanish Tortilla using a Cecotec

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(5)

Preparation time

32 min

Total time

35 min

Servings

4

Calories / Serving

151 Cals

Difficulty

Easy
Spanish Tortilla using a Cecotec

Imagine a dish so beloved in Spain that it has its own national day! The Spanish Tortilla, or Tortilla Española, is a glorious blend of eggs, potatoes, and a splash of creativity, often enjoyed as a tapa or a hearty meal. This dish is like a warm hug from the Mediterranean, with its golden crust and fluffy interior whispering tales of sun-soaked afternoons and lively fiestas. Legend has it that the tortilla was invented during the Napoleonic Wars when a clever Spanish farmer created this filling meal to feed his troops. So, whether you're preparing it for a casual brunch or an extravagant dinner party, remember that each slice of this tortilla is a slice of Spanish history served on a plate!

Ingredients

  • 100 g Onion
  • 25 g Olive oil
  • 300 g Potato
  • 50 g Red pepper
  • 50 g Zucchini
  • 6 Eggs
  • 0.5 Teaspoon(s) Salt
  • 1 Pinch(es) Pepper

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Steps

  1. Peel, cut in four, and add 100 g of onion in the food processor bowl.
  2. Mix manual: 5sec / 0°C / Speed 6 in inverse. Scrape the sides of the bowl with the spatula
  3. Add 25 g of olive oil in the food processor bowl.
  4. Mix manual: 3:00min / 90°C / Speed 1 in inverse.
  5. Peel, cut into dices, and add 300 g of potato in the food processor bowl.
  6. Mix manual: 3:00min / 90°C / Speed 1 in inverse.
  7. Transfer the potatoes to a colander and drain them.
  8. Cut into dices, and add 50 g of red pepper, 50 g of zucchini in the food processor bowl.
  9. Add 6 eggs, ½ teaspoon(s) of salt, 1 pinch(es) of pepper in the food processor bowl.
  10. Transfer the potatoes to the bowl of the food processor.
  11. Mix manual: 15sec / 0°C / Speed 3.
  12. Preheat a pan over medium heat with a little olive oil.
  13. Pour the mixture into the pan.
  14. Once the bottom is nicely golden, flip the tortilla onto a plate. This operation is delicate because the eggs on top are not cooked, and the oil at the bottom is very hot.
  15. Add a bit of oil to the pan if needed and slide the tortilla in to brown the other side.
  16. Once both sides are golden, slide the tortilla onto a plate and enjoy!