Chinese noodles using a Magimix Cook Expert
Cook Expert, Cook Expert Premium XL, Cook Expert Connect, Cook Expert XL Connect
(4.8)
Preparation time
36 min
Total time
39 min
Servings
2
Calories / Serving
990 Cals
Difficulty
Easy
Dive into a bowl of Chinese noodles that are as vibrant as a bustling market in Beijing! This dish marries succulent chicken with a colorful medley of peppers, all wrapped in the comforting embrace of soft noodles. Did you know that noodles have been a staple in Chinese cuisine for over 4,000 years? They were originally made from millet before evolving into the wheat-based varieties we adore today. As you savor each bite, picture ancient chefs perfecting their craft, perhaps while trying to dodge the occasional cat that wandered into their kitchens! So grab your chopsticks and get ready to twirl your way to culinary bliss.
Ingredients
- 1 Tablespoon(s) Olive oil
- 1 Onion
- 2 Cloves of garlic
- 600 g Chicken breast
- 1 Green pepper
- 1 Red pepper
- 2 Tablespoon(s) Salted soy sauce
- 250 g Chinese noodle
- 1 Chicken broth cube
- 1 Teaspoon(s) Ground ginger
- 80 g Tomato puree
- 1 Pinch(es) Pepper
- 1000 g Water
Steps
- Add 1 tablespoon(s) of olive oil in the food processor bowl.
- Peel, cut in bad, and add 1 onion in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Wash, cut into cubes, and add 600 g of chicken breast in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Cut in bad, and add 1 green pepper, 1 red pepper in the food processor bowl.
- Add 2 tablespoon(s) of salted soy sauce in the food processor bowl.
- Mix manual: 2:00min / 120°C / Speed 1.
- Add 250 g of chinese noodle, 1 chicken broth cube, 1 teaspoon(s) of ground ginger, 80 g of tomato puree, 1 pinch(es) of pepper, 1000 g of water in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 1 in inverse.
- Drain using a strainer.
- Adjust the seasoning and then serve.
