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Home » Recipes » Create » Creme brulee using a Create

Creme brulee using a Create

Name: Creme brulee using a Create
Prep time: 27 min
Cook time: PTM
Total time: 90 min
Yield: 6 servings
Cuisine: ["French"]

Chefbot, Chefbot Touch

(4.8)

Preparation time

27 min

Total time

90 min

Servings

Calories / Serving

289 Cals

Difficulty

Easy

Indulge in the velvety embrace of crème brûlée, a dessert that dances between the realms of rich custard and a crackling caramel crown. Originating from France, this divine treat was once reserved for the aristocracy, but now, it graces tables worldwide, inviting anyone with a sweet tooth to experience its magic. The secret? A dash of star anise that adds a delightful twist to the traditional vanilla flavor, making each spoonful an adventure for your taste buds. As you crack through the caramelized sugar top, imagine yourself in a Parisian café, savoring every moment of this sweet rebellion against the mundane. Bon appétit!

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Ingredients

3 Star anise
250 g Fresh liquid cream
250 g Milk
70 g Granulated sugar
5 Eggs
80 g Cassonade brown sugar

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Steps

Add 3 star anise, 250 g of fresh liquid cream, 250 g of milk in the food processor bowl.
Let it steep for 1 hour.
Mix manual: 6:00min / 90°C / Speed 1.
Setaside the preparation content.
Preheat the oven at 100°C.
Add 70 g of granulated sugar, 5 eggs only the yellow in the food processor bowl.
Place the whisk.
Mix manual: 2:00min / 0°C / Speed 3.
Remove the whisk.
Meanwhile, remove the star anise from the cream after mixing for 1 minute.
Transfer the content of the preparation content in the ramekin.
Cook in the oven with rotating heat at 100°C during 1h .
Let it cool down before refrigerating for at least 2 hours.
Add 80 g of cassonade brown sugar adjust according to the tastes on the ramekin.
Caramelize using a kitchen torch. Serve immediately.

Open this Recipe in the KudoCook App

Creme brulee using a Create

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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