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Home » Recipes » Crema Catalana using a Create

Crema Catalana using a Create

Name: Crema Catalana using a Create
Prep time: 33 min
Cook time: PTM
Total time: 216 min
Yield: 4 servings
Cuisine: ["Spanish"]

Chefbot, Chefbot Touch

(4.9)

Preparation time

33 min

Total time

216 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Transport yourself to a sun-drenched Spanish courtyard with every spoonful of this classic Crema Catalana. Silky smooth custard infused with citrus and warm cinnamon is crowned with a brittle, caramelized sugar crust. A simple yet elegant dessert that's surprisingly easy to make at home. Prepare for a taste of pure indulgence!

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Ingredients

500 g Whole milk
110 g Granulated sugar
3 Eggs
30 g Cornflour (maïzena)
1 g Lemon zest
1 g Orange zest
1 Cinnamon stick

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Steps

Preparation

Add 500 g of whole milk, 100 g of granulated sugar, 3 eggs only the yellow, 30 g of cornflour (maïzena), 1 g of lemon zest, 1 g of orange zest, 1 cinnamon stick in the food processor bowl.
Mix manual: 9:00min / 90°C / Speed 4.
Remove the content of the food processor bowl in a bowl.
Wash the food processor bowl.
Remove the cinnamon stick.
Pour the content of the bowl in the ramekin.
Let cool slightly.
Setaside the preparation content in a fridge during 3h .

Caramelizing

Sprinkle 10 g of granulated sugar adjust according to the tastes on the preparation content.
Sprinkle Granulated Sugar evenly over the top of each custard.
Using a kitchen blowtorch, carefully melt the sugar until it forms a brittle, golden-brown crust.

Serving

Serve Immediately.