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Home » Recipes » Cecotec » Mini Filo Tarts with Apples and Raspberries using a Cecotec

Mini Filo Tarts with Apples and Raspberries using a Cecotec

Name: Mini Filo Tarts with Apples and Raspberries using a Cecotec
Prep time: 46 min
Cook time: PTM
Total time: 79 min
Yield: 4 servings
Cuisine: ["French","Mediterranean"]

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(5)

Preparation time

46 min

Total time

79 min

Servings

Calories / Serving

354 Cals

Difficulty

Easy

Mini Filo Tarts with Apples and Raspberries using a Cecotec

Dive into the delightful world of apple and raspberry tartlets, where the sweet, tangy symphony of fresh fruits meets the crispy embrace of buttery filo dough! Originating from the bustling markets of the Mediterranean, these tartlets are a nod to the age-old tradition of using seasonal fruits in desserts. With the warm embrace of cinnamon and the aromatic whispers of vanilla sugar, each bite transports you to a sun-drenched orchard. Fun fact: Did you know that apples have been cultivated for thousands of years, and there are over 7,500 varieties worldwide? So, grab your apron and channel your inner pastry chef, because these tartlets are not just a treat—they're a celebration of nature's bounty!

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Ingredients

600 g Apple
2 Bag(s) Vanilla sugar
1 Teaspoon(s) Cinnamon powder
50 g Butter
8 Sheet(s) Filo dough sheet
100 g Raspberry
2 Tablespoon(s) Cassonade brown sugar

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Steps

Peel, cut into cubes, and add 400 g of apple in the food processor bowl.
Add 2 bag(s) of vanilla sugar, 1 teaspoon(s) of cinnamon powder in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed in inverse.
Setaside the preparation content in a bowl.
Wash the food processor bowl.
Cut in pieces, and add 50 g of butter in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed .
Preheat the oven at 180°C.
Add 8 sheet(s) of filo dough sheet on a workplan.
Layer the filo sheets, fold them in half, and then cut out a disk with a diameter of 18 cm.
You will receive 16 sheets of filo pastry. Brush each sheet with melted butter using a pastry brush, then stack them four by four.
Butter the bottom of the tartlet molds and then fill them with the prepared discs.
Sliced, and add 200 g of apple on the workplan.
Add 100 g of raspberry on the workplan.
Spread the compote over the tartlets, then add thin slices of apple, and place three raspberries on each one.
Add 2 tablespoon(s) of cassonade brown sugar on a Preparation name.
Cook in the oven during 30min.

Open this Recipe in the KudoCook App

Mini Filo Tarts with Apples and Raspberries using a Cecotec

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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