Apple and Vanilla Clafoutis using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
19 min
Total time
60 min
Servings
6
Calories / Serving
356 Cals
Difficulty
Easy
Imagine a dessert that captures the essence of a cozy autumn evening, and you've got this delightful apple caramel cake! With each bite, the sweet, buttery apples dance beneath a rich, creamy custard, all brought together by a splash of Calvados that adds a touch of sophistication. This recipe hails from the charming orchards of Normandy, where apples reign supreme, and legend has it that the first apple pie was baked to impress a visiting king. So, whether you're serving it warm with a dollop of cream or letting it chill to perfection, this cake is sure to charm your guests and have them asking for seconds!
Ingredients
- 150 g Granulated sugar
- 50 g Butter
- 4 Apples
- 5 Eggs
- 60 g Cornflour (maïzena)
- 250 g Fresh liquid cream
- 0.5 Teaspoon(s) Vanilla extract
- 1 Tablespoon(s) Calvados
Steps
- Add 80 g of granulated sugar in a pan.
- Cut in pieces, and add 50 g of butter in the pan.
- Then heat over high heat until a slight color develops.
- Peel, cut in four, and add 4 apples in the pan.
- Cook in the pan during 10min.
- Preheat the oven at 180°C.
- Spread the caramelized apples evenly over the bottom of a round cake pan (24 cm in diameter) and set aside.
- Add 5 eggs, 60 g of cornflour (maïzena), 70 g of granulated sugar, 250 g of fresh liquid cream, ½ teaspoon(s) of vanilla extract in the food processor bowl.
- Add 1 tablespoon(s) of calvados in a bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Pour pour the mixture over the apples in the mold.
- Cook in the oven with rotating heat at 180°C during 30min.
- Serve it warm or cold.
