Small crispy goat cheese and olive using a Magefesa
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a delightful culinary adventure where the rustic charm of Provence meets the rich creaminess of goat cheese and the briny punch of olives! These small crispy bites, wrapped in delicate brick sheets, are like little treasure chests of flavor, each one bursting with a blend of creamy ricotta and tangy goat cheese, perfectly seasoned with herbs of Provence. Originating from the sun-kissed fields of France, this dish is perfect for impressing guests at a gathering or simply indulging in a personal treat. Fun fact: the art of using brick sheets dates back to ancient times, making these crispy delights not just tasty, but also a nod to a long-standing culinary tradition. So, roll up your sleeves, and let’s get crispy!
Ingredients
- 1 Slice(s) Raw ham
- 50 g Black olive
- 100 g Goat cheese
- 200 g Ricotta
- 1 Tablespoon(s) Herb of provence
- 0.5 Teaspoon(s) Pepper
- 8 Sheet(s) Brick sheet
- 4 Tablespoon(s) Sunflower oil
Steps
- Preheat the oven at 210°C.
- Line a baking tray with parchment paper and set it aside.
- Cut in pieces, and add 1 slice(s) of raw ham in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Pit, and add 50 g of black olive in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 100 g of goat cheese, 200 g of ricotta, 1 tablespoon(s) of herb of provence, ½ teaspoon(s) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Cut in two, and add 8 sheet(s) of brick sheet on a workplan.
- Add 4 tablespoon(s) of sunflower oil on the workplan.
- Brush half a sheet of brick pastry with olive oil using a kitchen brush.
- Spread ⅛ of the dough on the bottom of the half-sheet, fold about 1 cm from each side, then gently roll from bottom to top to form a cigar shape. Place on the prepared baking sheet.
- Repeat the operation with the remaining sheets of brick.
- Cook in the oven at 210°C during 10min.
- Serve the crispy snacks hot or warm.
