Milk buns using a Aldi
Ambiano Professional, Ambiano Robot wifi
(5)
Preparation time
34 min
Total time
211 min
Servings
16
Calories / Serving
197 Cals
Difficulty
Easy
Milk buns, those fluffy clouds of joy, are a delightful treat that can make even the grumpiest of mornings feel like a warm hug! Originating from the charming world of French baking, these little wonders are made with simple ingredients, yet they transform into a soft, pillowy delight that’s perfect for breakfast or a snack. Legend has it that the secret to their irresistible texture lies in the gentle kneading and the love you pour into them - because let’s face it, every good recipe needs a sprinkle of affection! So, roll up your sleeves and prepare to indulge in the buttery goodness of these milk buns that are sure to make your taste buds dance with delight!
Ingredients
- 15 g Fresh baker's yeast
- 200 g Milk
- 500 g Flour t45
- 2 Pinch(es) Salt
- 75 g Granulated sugar
- 2 Eggs
- 125 g Butter
Steps
- Add 15 g of fresh baker's yeast, 200 g of milk in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 1.
- Let it rest for 5 minutes.
- Add 500 g of flour t45, 2 pinch(es) of salt, 75 g of granulated sugar, 2 eggs in the food processor bowl.
- Mix knead: 8:00min / 0°C / Speed 2.
- Cut in pieces, and add 125 g of butter in the food processor bowl.
- Mix knead: 4:00min / 0°C / Speed 2.
- Transfer the content of the preparation content in a salad bowl.
- Setaside the preparation content in an oven cover with towel during 2h .
- On a lightly floured work surface, divide the dough into sixteen pieces, each weighing approximately 60 grams.
- Shape the long rolls, then place them on the baking tray lined with parchment paper, leaving space between each.
- Preheat the oven at 200°C.
- Setaside the preparation content cover with towel during 45min.
- When the small rolls are nice and plump, brush them with the remaining milk using a brush.
- Cook in the oven at 190°C during 8min to 10min.
- Let them cool on a rack before enjoying them.
