Vegetable and Beef Pilaf using a Arthur Martin
(4.8)
Preparation time
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Servings
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Get ready to embark on a culinary journey that marries the rich flavors of tender beef with the aromatic embrace of basmati rice in this delightful Vegetable and Beef Pilaf. Originating from regions where spices reign supreme, this dish is a celebration of texture and taste, featuring vibrant carrots and red peppers that dance in harmony with the savory beef broth. Did you know that pilaf has been a staple in various cultures for centuries, often finding its way to royal tables? Whether you're cooking for a crowd or just indulging in a cozy night in, each bite is a warm hug to your taste buds, making you feel like a gourmet chef in your own kitchen. Serve it hot, and don't forget to sprinkle some fresh coriander or parsley for that Instagram-worthy touch!
Ingredients
- 1 Onion
- 2 Cloves of garlic
- 1 Tablespoon(s) Olive oil
- 500 g Beef
- 1 Carrot
- 1 Red pepper
- 700 g Beef broth
- 1 Tablespoon(s) Tomato puree
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Paprika
- 400 g Basmati rice
- 200 g Frozen green pea
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
Steps
- Mince, and add 1 onion in the food processor bowl.
- Add 2 cloves of garlic, 1 tablespoon(s) of olive oil in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Mix manual: 3:00min / 120°C / Speed .
- Cut in pieces, and add 500 g of beef in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed .
- Cut into dices, and add 1 carrot, 1 red pepper in the food processor bowl.
- Add 700 g of beef broth, 1 tablespoon(s) of tomato puree, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of paprika in the food processor bowl.
- Mix slow cook: 15:00min / 100°C / Speed 1.
- Add 400 g of basmati rice in the food processor bowl.
- Mix slow cook: 13:00min / 100°C / Speed 1.
- Add 200 g of frozen green pea in the food processor bowl.
- Mix slow cook: 5:00min / 100°C / Speed 1 in inverse.
- Add 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
- Serve the pilaf hot and garnish with fresh coriander or parsley.
