Cherry cookies using a Kenwood
CookEasy+, kCook, kCook Multi Smart
(4.8)
Preparation time
26 min
Total time
44 min
Servings
20
Calories / Serving
100 Cals
Difficulty
Easy
These cherry cookies are a delightful treat that can make anyone feel like a kid in a candy store! With a perfect balance of sweet icing sugar and tart cherries, they embody the essence of summer in every bite. Legend has it that cherry cookies were first baked by resourceful housewives who wanted to use up their bountiful harvest of cherries, turning what could have been a fruit waste into a scrumptious delight. Each cookie is a tiny masterpiece, with the cherries sitting pretty on top, like jewels waiting to be savored. So, roll up your sleeves and prepare to impress your friends with these delightful bites that are sure to steal the show at any gathering!
Ingredients
- 3 Eggs
- 80 g Icing sugar
- 1 Pinch(es) Salt
- 0.5 Teaspoon(s) Vanilla extract
- 120 g Butter
- 200 g Flour
- 1 Bag(s) Baking powder
- 100 g Cherry
Steps
- Preheat the oven at 180°C.
- Add 3 eggs, 80 g of icing sugar, 1 pinch(es) of salt, ½ teaspoon(s) of vanilla extract in the food processor bowl.
- Place the whisk.
- Mix manual: 5:00min / 0°C / Speed 4.
- Add 120 g of butter in the food processor bowl.
- Mix manual: 3:00min / 0°C / Speed 4.
- Add 200 g of flour, 1 bag(s) of baking powder in the food processor bowl.
- Mix manual: 5:00min / 0°C / Speed 3.
- Transfer the content of the preparation content in a piping bag.
- Shape dough balls on a baking sheet lined with parchment paper, pressing down gently to make the balls stick to the sheet.
- Dispose 100 g of cherry above a Preparation name.
- Cook in the oven at 180°C during 15min.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a rack to cool completely.
