Zucchini Pancakes using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
16 min
Total time
20 min
Servings
4
Calories / Serving
241 Cals
Difficulty
Easy
Zucchini pancakes are the ultimate culinary chameleon, transforming humble zucchini into a delightful dish that dances on your taste buds! Originating from the need to use up summer's bountiful harvest, these pancakes are not only a clever way to sneak some veggies into your diet but also a testament to the creativity of home cooks everywhere. The combination of fresh herbs like chives and parsley adds a burst of flavor that brightens up your breakfast or brunch table. Fun fact: these pancakes can be served sweet or savory, so feel free to drizzle them with honey or top them with a dollop of sour cream!
Ingredients
- 300 g Zucchini
- 200 g Flour
- 2 Eggs
- 150 g Milk
- 1 Teaspoon(s) Baking powder
- 1 Tablespoon(s) Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Tablespoon(s) Fresh chive
- 1 Tablespoon(s) Fresh parsley
Steps
- Cut in two, and add 300 g of zucchini in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Setaside the preparation content in a bowl.
- Add 200 g of flour, 2 eggs, 150 g of milk, 1 teaspoon(s) of baking powder, 1 tablespoon(s) of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Add the grated zucchinis to the bowl of the food processor.
- Add 1 tablespoon(s) of fresh chive, 1 tablespoon(s) of fresh parsley in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the preparation content in a container.
- Optional: Let it rest for 30 minutes at room temperature, covered with a cloth.
- Grease a pan, heat it well, and cook small portions of dough.
