Chocolate Chip Brioche Buns using a Aldi
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
This delightful Chinese dish, often a sweet surprise, combines the comforting richness of milk and eggs with the playful sweetness of vanilla and a hint of white rum. Originating from centuries-old traditions, it’s a testament to how a handful of simple ingredients can come together to create a dish that feels both homey and exotic. As you mix the batter, you'll find the raisins adding a delightful burst of flavor, and the apricot jam brings it all together for a perfect finish. Fun fact: in many cultures, including Chinese, food is often seen as a celebration of community and togetherness, so don’t be shy to share this treat with friends and family. Who knew a little flour and milk could lead to such sweet connections?
Ingredients
- 500 g Flour t55
- 20 g Fresh baker's yeast
- 80 g Granulated sugar
- 10 g Salt
- 130 g Butter
- 250 g Milk
- 2 Eggs
- 200 g Dark chocolate chip
- 50 g Brown sugar
Steps
Dough
- Add 500 g of flour t55, 20 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 3.
- Add 80 g of granulated sugar, 10 g of salt, 80 g of butter, 250 g of milk, 2 eggs in the food processor bowl.
- Mix knead: 5:00min / 0°C / Speed 1.
- Add 200 g of dark chocolate chip in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 2 in inverse.
- Transfer the content of the food processor bowl on a workplan.
- Shape the dough into a ball.
- Cover the dough with a clean cloth.
- Setaside the dough in a bowl during 1h .
Shaping and Filling
- Preheat the oven at 180°C.
- Gently deflate the dough.
- Roll the dough into a large rectangle (approximately 40×50 cm).
- Add 50 g of brown sugar in a mixing bowl.
- Add 50 g of butter in the mixing bowl.
- Mix the Brown Sugar and softened Butter until well combined in a bowl.
- Spread the Brown Sugar mixture evenly over the dough rectangle.
- Roll the dough tightly into a log, starting from one long side.
- Cut the log into 7 equal slices (about 5-6 cm each).
- Place the slices, cut-side up, in a greased round baking pan, arranging them side-by-side.
Baking
- Cover the pan with a clean cloth.
- Setaside the preparation content in an oven during 30min.
- Cook in the oven at 180°C.
- Check for golden brown color before removing from oven.
- Let the brioche cool slightly before serving.
- Serve Warm.
