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Home » Recipes » Lufthous » Zucchini and goat cheese gratin using a Lufthous

Zucchini and goat cheese gratin using a Lufthous

Name: Zucchini and goat cheese gratin using a Lufthous
Prep time: 29 min
Cook time: PTM
Total time: 59 min
Yield: 4 servings
Cuisine: ["French"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(4.8)

Preparation time

29 min

Total time

59 min

Servings

Calories / Serving

242 Cals

Difficulty

Easy

Zucchini and goat cheese gratin using a Lufthous

Imagine a dish that whispers summer while embracing the creamy comfort of a cozy autumn evening: the Zucchini and Goat Cheese Gratin! This delightful gratin is not just a recipe; it's a love letter to the Mediterranean, where zucchini and goat cheese dance together in perfect harmony. Originating from the rustic kitchens of Provence, this dish turns humble ingredients like zucchini and onions into a culinary masterpiece worthy of any dinner party. With the addition of clotted cream and a sprinkle of nutmeg, each bite is a creamy explosion of flavor that will have your taste buds singing 'La Vie en Rose'. Fun fact: did you know that zucchini is technically a fruit? So feel free to indulge guilt-free in this savory delight that’s as good for your soul as it is for your palate!

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Ingredients

500 g Zucchini
20 g Olive oil
2 Pinch(es) Salt
2 Pinch(es) Pepper
1 Teaspoon(s) Garlic powder
150 g Goat cheese
2 Eggs
100 g Whipping cream
30 g Breadcrumb

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Steps

Zucchini and Goat Cheese

Wash, and add 500 g of zucchini on a cutting board.
Slice the zucchini thinly.
Add 20 g of olive oil in a bowl.
Add 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 teaspoon(s) of garlic powder in the bowl.
Mix well.
Add 150 g of goat cheese on the cutting board.
Crumble the goat cheese into small pieces.
Setaside the preparation content at a fridge.

Creamy Egg Mixture

Add 2 eggs, 100 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.

Assembling and Baking

Preheat the oven at 180°C.
Grease a baking dish.
Transfer half the content of the bowl in a baking dish.
Transfer half the content of the fridge on the baking dish.
Pour half the content of the food processor bowl over the baking dish.
Transfer the content of the bowl in the baking dish.
Transfer the content of the fridge on the baking dish.
Pour the content of the food processor bowl over the baking dish.
Sprinkle 30 g of breadcrumb on the baking dish.
Cook in the oven at 180°C during 25min.
Bake for 25-30 minutes, or until golden brown and set.
Let it cool slightly before serving.
Serve Warm.