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Home » Recipes » Shepherd’s Pie using a Lufthous

Shepherd's Pie using a Lufthous

Name: Shepherd’s Pie using a Lufthous
Prep time: 67 min
Cook time: PTM
Total time: 92 min
Yield: 6 servings
Cuisine: ["British"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(4.8)

Preparation time

67 min

Total time

92 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Warm your soul with this classic Shepherd's Pie! Tender ground beef simmered in a rich, savory gravy with aromatic vegetables, topped with a cloud of creamy mashed potatoes and a sprinkle of Gruyère for a golden, bubbly crust. A comforting hug in every bite!

Open this Recipe in the KudoCook App

Ingredients

2 Onions
4 Carrots
500 g Ground beef
2 Bay leaves
2 Salts
1 Pepper
100 g Green pea
500 g Potato
500 g Water
50 g Butter
100 g Milk
50 g Grated gruyère

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Steps

Preparation

Peel, and add 1 onion in a workplan.
Peel, and add 2 carrots in the workplan.

Meat and Vegetable Sauce

Cut in two, and add 1 onion in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Cut into small pieces, and add 500 g of ground beef, 2 carrots in the food processor bowl.
Add 2 bay leaves, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Add 100 g of green pea in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1.
Remove the bay leaves.
Transfer the meat and vegetable sauce to a bowl.

Mashed Potatoes

Rinse the food processor bowl.
Place the stirring paddle.
Cut into small pieces, and add 500 g of potato in the food processor bowl.
Add 1 salt, 500 g of water in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Drain the potatoes.
Put the potatoes back into the Thermomix bowl.
Add 50 g of butter, 100 g of milk in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Remove the stirring paddle.

Assembling and Baking

Preheat the oven at 180°C.
Spread the meat and vegetable sauce evenly in a baking dish.
Cover with the mashed potatoes.
Grate, and sprinkle 50 g of grated gruyère on a baking dish.
Cook in the oven at 180°C during 20min.

Serving

Let stand for a few minutes before serving.
Serve Hot or store in the refrigerator maximum 3 days.