Caramelized Onion Soup using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
64 min
Total time
66 min
Servings
4
Calories / Serving
241 Cals
Difficulty
Easy
Ah, the classic onion gratin, a dish that warms the heart and fills the belly, much like a good hug from a friend! Originating from the rustic kitchens of France, this dish takes humble onions to new heights, transforming them into a symphony of sweetness, creaminess, and a delightful crunch from the gratinéed Gruyère cheese on top. Did you know that onions have been cultivated for over 5,000 years? They were once considered a symbol of eternity in ancient Egypt! So, as you dive into this cheesy, bubbly goodness, remember, you’re not just tasting a meal; you’re savoring a piece of culinary history.
Ingredients
- 600 g Onion
- 30 g Olive oil
- 30 g Butter
- 20 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g White wine
- 800 g Beef broth
- 100 g Gruyere
Steps
Caramelizing Onions
- Peel, cut in two, and add 600 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of olive oil, 30 g of butter in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1.
- Add 20 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 2.
Soup
- Add 150 g of white wine, 800 g of beef broth in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
Croutons and Gratination
- Preheat the oven at 180°C.
- Slice the baguettes into thick rounds.
- Place the content of the preparation content on a baking tray.
- Cook in the oven at 180°C.
- Bake in the preheated oven until lightly toasted.
- Grate Gruyere.
- Ladle the soup into oven-safe bowls.
- Top each bowl with toasted baguette slices.
- Distribute 100 g of gruyere on a bowl.
- Cook in the oven with the grill at 200°C.
- Broil in the oven until the cheese is melted and golden brown.
- Serve Hot.
