Baked Potato Cakes using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(5)
Preparation time
21 min
Total time
44 min
Servings
4
Calories / Serving
88 Cals
Difficulty
Easy
Dive into the crispy, golden goodness of baked potato pancakes, a dish that marries simplicity with flavor in every bite. Originating from Eastern European kitchens, these savory delights have been a staple for generations, often enjoyed during festive gatherings or as a comforting weekday snack. Imagine the aroma of garlic mingling with the earthy scent of freshly grated potatoes, while chives add a pop of color and flavor—perfectly baked to a crispy finish. Fun fact: in some cultures, these pancakes are known as 'latkes' and are traditionally served during Hanukkah, symbolizing the miracle of oil. So grab your spatula and let the culinary magic unfold in your oven!
Ingredients
- 800 g Potato
- 5 g Salt
- 2 g Pepper
- 20 g Olive oil
Steps
Potato Mixture
- Cut in pieces, and add 800 g of potato in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl on a cooking cloth.
- Squeeze out as much moisture as possible.
- Transfer the content of the cooking cloth in the food processor bowl.
- Add 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 3.
Shaping and Cooking
- Preheat the oven at 200°C.
- Line a baking sheet with baking paper.
- Take a handful of the potato mixture and shape it into a small cake. Aim for a thickness of about 1 cm.
- Place the content of the preparation content on a baking tray.
- Repeat with the remaining mixture.
- Add 20 g of olive oil over a preparation content.
- Cook in the oven at 200°C during 20min.
- Flip halfway through
- Serve Hot.
