Shrimp Curry Risotto using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a bowl of shrimp and curry risotto, where the creamy texture meets the delightful crunch of fresh parsley and the zesty kick of garlic. This dish is not just a culinary delight but a journey through time, originating from the Italian tradition of risotto, which dates back to the 15th century. Legend has it that a risotto was once prepared for a princess on her wedding day, making it a symbol of celebration. With the addition of succulent shrimp and a hint of exotic curry, this recipe transforms an Italian classic into a vibrant fusion that dances on your palate. So, grab your spoon and embark on this flavorful adventure that promises to make any dinner feel like a royal feast!
Ingredients
- 30 g Olive oil
- 400 g Fresh shrimp
- 2 Pinch(es) Pepper
- 50 g Shallot
- 1 Tablespoon(s) Curry
- 250 g Risotto special rice
- 100 g White wine
- 750 g Vegetable broth
- 1 Pinch(es) Salt
- 30 g Butter
- 5 g Parmesan cheese
Steps
Shrimp
- Peel and devein the shrimps.
- Setaside the preparation content.
- Add 15 g of olive oil in a pan.
- Add 400 g of fresh shrimp, 1 pinch(es) of pepper in the pan.
- Pan fry the pan with an oil base.
- Setaside the preparation content.
Aromatic Base
- Add 50 g of shallot in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl.
- Add 15 g of olive oil, 1 tablespoon(s) of curry in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
Risotto
- Add 250 g of risotto special rice in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1 in inverse.
- Add 100 g of white wine in the food processor bowl.
- Mix manual: 1:00min / 100°C / Speed 1. Filler cap open
- Add 750 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15:00min / 95°C / Speed 1 in inverse.
- Add 30 g of butter, 30 g of parmesan cheese in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 2.
Final Presentation
- Serve Hot.
- Serve the risotto in bowls.
- Place the content of the preparation content on a plate.
- Garnish with sautéed Fresh Shrimps.
- Sprinkle 5 g of parmesan cheese on the plate.
- Sprinkle with additional Parmesan Cheese if desired.
