Philly Cheesesteak Waffle Bites using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a chilly evening in the Swiss Alps, where the air is crisp and the snow blankets the landscape. Now, picture yourself indulging in the ultimate comfort food: Raclette waffles! This delightful fusion of creamy melted cheese and fluffy waffles is not only a treat for your taste buds but also a nod to Swiss tradition. Originating from the love of melting Raclette cheese over potatoes, these waffles take it to a whole new level with the addition of Gruyère, smoked ham, and tangy pickles. So, whether you're cozying up by the fire or hosting a gourmet brunch, these waffles are sure to warm your heart and make your guests swoon. Fun fact: The name 'Raclette' comes from the French word 'racler,' meaning 'to scrape,' which is exactly what you do with that delicious melted cheese!
Ingredients
- 150 g Flour
- 120 g Milk
- 2 Eggs
- 30 g Butter
- 2 g Salt
- 1 g Baking powder
- 2 Slice(s) Ham slice
- 150 g Raclette
- 1 Slice(s) Rosette
Steps
Waffle Batter
- Add 150 g of flour, 120 g of milk, 2 eggs, 30 g of butter, 2 g of salt, 1 g of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Setaside the preparation content during 15min.
Cooking the Waffles
- Preheat the waffle maker.
- Pour small_amount of the preparation content.
- Cook in the waffle maker.
- Remove the content of the plate on a plate.
- Repeat with the remaining batter.
Assembly
- Cut the Raclette into thin slices.
- Place 1 slice(s) of ham slice on the plate.
- Add 150 g of raclette on the plate.
- Place 1 slice(s) of ham slice on the plate.
- Cook in the oven.
- Place 1 slice(s) of rosette on the plate.
- Serve Hot.
