Latte coffee shake using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a warm summer day, and you’re craving the cozy comfort of a latte but also want the refreshing chill of a shake. Enter the latte coffee shake, the delightful fusion that brings the best of both worlds to your glass! With just a handful of simple ingredients—instant coffee, sugar, milk, and ice cubes—you can whip up this frosty treat in seconds. Fun fact: the latte originated in Italy, where coffee was an art form and a daily ritual, but this shake version is a modern twist that caters to our love for convenience and coolness. So, whether you're lounging by the pool or gearing up for a busy day, this latte coffee shake is your perfect companion, giving you that caffeine kick without the heat!
Ingredients
- 50 g Ground coffee
- 200 g Water
- 100 g Ice cube
- 200 g Milk
Steps
Coffee Concentrate
- Add 50 g of ground coffee, 200 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl by using a spoon in a bowl.
- Wash the food processor bowl.
- Strain the coffee using a cheesecloth or a fine-mesh sieve.
- Setaside the preparation content let cool.
Coffee Ice Cubes
- Transfer the content of the bowl in an ice tray.
- Setaside the preparation content in a freezer.
Iced Latte
- Add 100 g of ice cube, 200 g of milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Serve Immediately.
