Golden Stacked Blinis using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Blinis, those delightful little pancakes that dance on your plate, are a beloved staple from Eastern Europe, particularly cherished in Russia. With a history that dates back to ancient Slavic rituals celebrating the sun, these fluffy morsels are not just food; they're a cultural phenomenon! Traditionally enjoyed with caviar or smoked salmon, blinis are versatile enough to cater to sweet or savory cravings. As you whip up this recipe, remember that the secret to their lightness lies in the beaten egg whites, incorporating air and love into every bite. So, whether you're hosting a grand feast or a cozy brunch, these golden discs are sure to steal the show and your heart, one delicious bite at a time!
Ingredients
- 150 g Flour t55
- 2 Eggs
- 250 g Milk
- 1 Pinch(es) Salt
- 1 Teaspoon(s) Baking powder
- 20 g Butter
Steps
Blinis Batter
- Add 150 g of flour t55, 2 eggs, 250 g of milk, 1 pinch(es) of salt, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Setaside the preparation content during 15min.
Blinis
- Cook in the oven with an oil base.
- Transfer the content of the food processor bowl in a container.
- Wash the food processor bowl.
- Add 20 g of butter in the food processor bowl.
- Mix manual: 2:00min / 60°C / Speed 2.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Brush the griddle with melted Butter.
- Pour small amounts of batter onto the hot griddle.
- Cook for about 2-3 minutes per side, or until golden brown.
Serving
- Stack the cooked blinis on a plate.
- Serve Warm.
