Smoked Salmon Spaghetti using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a culinary adventure with our Spaghetti with Smoked Salmon, a dish that brings together the elegance of Italian cuisine and the smoky depth of the sea! Originating from the coastal regions where fresh fish is a staple, this dish is perfect for impressing guests or simply treating yourself to a luxurious meal. The combination of rich clotted cream and delicate smoked salmon creates a symphony of flavors that dance on your palate, while the addition of shallots and a splash of white wine adds a hint of sophistication. Did you know that the ancient Romans were some of the first to enjoy pasta, but they likely never dreamed of pairing it with smoked salmon? Whether you're twirling the spaghetti on your fork or savoring the last bite, this dish is sure to make you feel like you’re dining in a chic seaside restaurant!
Ingredients
- 1 g Shallot
- 20 g Olive oil
- 200 g Button mushroom
- 1000 g Water
- 640 g Spaghetti
- 200 g Fresh liquid cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 200 g Smoked salmon
- 50 g Grated emmental
Steps
Sautéing
- Cut in two, and add 1 g of shallot in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Sliced, and add 200 g of button mushroom in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Cooking
- Transfer the content of the food processor bowl in a container.
- Wash the food processor bowl.
- Add 1000 g of water, 320 g of spaghetti in the food processor bowl.
- Cook in the oven at 100°C.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content beside the container.
Sauce Preparation
- Wash the food processor bowl.
- Transfer the content of the container in the food processor bowl.
- Add 200 g of fresh liquid cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 2.
Final Assembly
- Add 320 g of spaghetti in the food processor bowl.
- Cut into dices, and add 200 g of smoked salmon in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 2.
- Serve Hot.
- Sprinkle 50 g of grated emmental on a plate.
