Cabbage hotpot using a Arthur Martin
My Gourmet, Digicook
(4.8)
Preparation time
104 min
Total time
107 min
Servings
6
Calories / Serving
292 Cals
Difficulty
Easy
Dive into the heartwarming embrace of the Cabbage Hotpot, a dish that has been warming bellies and hearts since time immemorial! Originating from the rustic kitchens of Europe, this dish combines the earthy flavors of green cabbage, hearty potatoes, and a medley of smoky bacon and sausages. As if that were not enough, a splash of white wine adds a touch of sophistication, while the tender, steaming veggies create a symphony of comfort in a bowl. It's like a cozy hug from your grandma on a chilly day! Fun fact: in some cultures, cabbage is believed to bring good luck, so serve it up and let the good fortune roll in while you enjoy every delicious bite.
Ingredients
- 500g green cabbage
- 200g smoked bacon
- 200g country sausage
- 4 medium potatoes
- 1 onion
- 2 carrots
- 2 cloves garlic
- 1 bouquet garni
- 1.5L water
- Salt and pepper to taste
Steps
- Peel and halve the onion. Put the onion in the food processor bowl and chop for 5 seconds at speed 5.
- Add the smoked bacon, cut into lardons, to the food processor bowl. Sauté for 5 minutes at 120°C, speed 1.
- Meanwhile, prepare the vegetables: Peel and slice the carrots. Peel the potatoes and cut them into large cubes. Remove the outer leaves from the cabbage and cut it into strips.
- Add the carrots, potatoes, cabbage, crushed garlic cloves and bouquet garni to the food processor bowl.
- Pour the water into the food processor bowl, add salt and pepper.
- Program 45 minutes at 100°C, simmering speed, reverse.
- Cut the country sausage into slices and add it to the food processor bowl.
- Continue cooking for 15 minutes at 100°C, simmering speed, reverse.
- Remove the bouquet garni before serving. Serve hot.
