Strawberry & Puff using a Silvercrest Monsieur Cuisine
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the delightful world of mini strawberry tartlets, where every bite is a sweet symphony of flavors! Originating from the quaint patisseries of France, these little gems are not just a treat for the taste buds but also a feast for the eyes. With a buttery crust that crumbles at the slightest touch, and a luscious filling of fresh strawberries mixed with a hint of lemon juice, these tartlets are like summer sunshine captured in dessert form. Fun fact: Strawberries are the only fruit with seeds on the outside, making them a unique and playful addition to any dish. So, roll up your sleeves and get ready to impress your friends with these charming mini tarts that are as fun to make as they are to eat!
Ingredients
- 250 g Flour t55
- 125 g Salted butter
- 50 g Icing sugar
- 1 Egg
- 20 g Water
- 200 g Strawberry jam
- 250 g Strawberry
- 50 g Puff pastry
Steps
Shortcrust Pastry
- Add 250 g of flour t55, 125 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Add 50 g of icing sugar, 1 egg, 20 g of water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Flatten the dough into a disc and wrap in cling film.
- Setaside the dough in a fridge during 30min.
Tartlets
- Preheat the oven at 180°C.
- Roll out the Shortcrust Pastry on a lightly floured surface.
- Cut out circles slightly larger than the tartlet molds.
- Gently press the pastry circles into the tartlet molds.
- Trim the edges.
- Prick the base of each tartlet with a fork.
- Cook in the oven at 180°C during 15min.
- Cook in the oven at 180°C during 20min.
- Allow the tartlets to cool completely in the molds before removing.
- Spread 200 g of strawberry jam in a plate.
Garnish
- Cut Strawberries in half.
- Roll out the Puff Pastry scraps.
- Cut out small shapes (stars, hearts, etc.).
- Cook in the oven at 180°C.
- Bake until golden and crisp.
- Garnish each tartlet with Strawberry halves and Puff Pastry shapes.
- Cut in two, and place 250 g of strawberry on the plate.
- Place 50 g of puff pastry on the plate.
- Serve Immediately.
